Delicious Fish Fry Recipe No 1: Irresistible Fish Koliwada - Maharashtrian Style

 

Delicious Fish Fry Recipe No 1: Irresistible Fish Koliwada - Maharashtrian Style


Fish Koliwada Fish Fry Recipe Maharashtrian Style :

Fish Koliwada Delicious Fish Fry Recipes

Step squarely into a universe of culinary enjoyment with our assortment of Fish Fry Recipe! Prepare to investigate a compelling exhibit of mouth-watering fish fry recipes, with an exceptional spotlight on the cherished Maharashtrian delicacy - Fish Koliwada. These recipes are intended to stimulate your taste buds with the ideal mix of flavors, making a fresh surface and an eruption of flavor in each nibble. Whether you're a fish lover or simply hoping to add an energy to your supper time, these dishes make certain to leave you needing more. Thus, how about we make a plunge together and find the superb universe of flavorsome fish fry manifestations that will have you snared from the absolute first taste!

    Ingredients for Fish Koliwada Fish Fry Recipe: 

    Delicious Fish Fry Recipes


    Delicious Fish Fry Recipes
    • 500grm Fish (Basa) 
    • Oil for deep-frying
    • Juice of ½ lemon
    • pinch of turmeric powder
    • 2 teaspoons red chilli powder
    • ½ teaspoon chaat masala, plus extra for sprinkling
    • 1 tablespoon ginger-garlic paste
    • ½ teaspoon carom seeds (ajwain)
    • Salt to taste

    Move fish to a bowl. Add lemon juice, turmeric powder, red bean stew powder, chaat masala, ginger-garlic paste, carom (ajwain) seeds, and salt. Mix well to coat the fish pieces with the marinade.



    Preparing Batter for Fish Koliwada Fish Fry Recipe:



    • 1 tablespoon Coriander Leaves
    • 2 tablespoons yogurt
    • 1 tablespoons All purpose flour
    • 1 tablespoon Rice flour
    • 1 tablespoon Corn Flour
    • 2 tablespoons gram flour (besan)
    • Green chutney for serving

    Add yogurt to the bowl and add all purpose flour, rice flour, corn flour, gram flour and coriander leaves, and mix well to form a thick batter.


    Frying Process for Fish Koliwada Delicious Fish Fry Recipe 

    Frying Process for Fish Koliwada Delicious Fish Fry Recipes


    • Heat sufficient oil in a kadai or deep frying pan.
    • Cautiously place the marinated fish pieces into the hot oil and profoundly fry them on high intensity until they become brilliant brown and fresh. Fry them in batches if necessary.
    • Once seared, eliminate the fish pieces from the oil and channel them on permeable paper to eliminate overabundance oil.
    • Sprinkle some chaat masala over the fried fish pieces.

    Serve the Fish Koliwada hot with green chutney and onion rings on the side.

    Enjoy your mouth-watering Fish Koliwada!


    FAQ - Fish Fry Recipe Maharashtrian Style Fish Koliwada


    Question 1: What is Fish Fry Recipe Maharashtrian Style Fish Koliwada all about?

    Answer 1: Fish Fry Recipe Maharashtrian Style Fish Koliwada is a delightful collection of mouth-watering fish fry recipes, with a special focus on the cherished Maharashtrian delicacy - Fish Koliwada. These recipes are carefully crafted to create a perfect blend of flavors, resulting in a crispy texture and a burst of flavor in every bite.

    Question2: What are the main ingredients required for preparing Fish Koliwada?

    Answer 2: To prepare Fish Koliwada, you will need 500 grams of fish (Basa), oil for deep-frying, lemon juice, turmeric powder, red chili powder, chaat masala, ginger-garlic paste, carom seeds (ajwain), and salt.


    Question 3: How do I marinate the fish for Fish Koliwada?

    Answer 3: To marinate the fish for Fish Koliwada, place the fish pieces in a bowl and add lemon juice, turmeric powder, red chili powder, chaat masala, ginger-garlic paste, carom seeds, and salt. Mix well to coat the fish pieces with the marinade.


    Question 4: What is the process of preparing the batter for Fish Koliwada?

    Answer 4: To prepare the batter for Fish Koliwada, add yogurt, all-purpose flour, rice flour, corn flour, gram flour, and coriander leaves to the marinated fish bowl. Mix well to form a thick batter.


    Question 5: How do I fry the marinated fish for Fish Koliwada?

    Answer 5: Heat sufficient oil in a kadai or deep frying pan. Carefully place the marinated fish pieces into the hot oil and fry them on high intensity until they turn golden brown and crispy. Fry them in batches if necessary.


    Question 6: How should I serve Fish Koliwada?

    Answer 6: Once the fish is fried, remove the pieces from the oil and drain them on absorbent paper to eliminate excess oil. Sprinkle some chaat masala over the fried fish pieces. Serve the Fish Koliwada hot with green chutney and onion rings on the side.


    Question 7: Can I find more recipes apart from Fish Koliwada?

    Answer 7: Yes, besides Fish Koliwada, you can explore a variety of other delicious fish fry recipes in our assortment.


    Question 8: Are these recipes suitable for beginners?

    Answer 8: Absolutely! These fish fry recipes are designed to be easy to follow, making them suitable for both seasoned cooks and beginners.


    Question 9: Can I access more recipes on your website?

    Answer 9: Yes, for more mouth-watering recipes, you can visit our website at https://www.recipestrek.com


    Question 10: Is Fish Koliwada suitable for all fish enthusiasts?

    Answer 10: Definitely! Fish Koliwada caters to all fish lovers and those looking to add some excitement to their mealtime. It promises a delightful culinary experience for everyone!


    For Meen Kuzhambu Recipes Please Click Here



    For more recipes please check here: https://www.recipestrek.com


    Join us on this flavorful journey and master the art of cooking delicious fish fry recipes Maharashtrian style like never before!


    Post a Comment

    0 Comments
    * Please Don't Spam Here. All the Comments are Reviewed by Admin.